Anniversary Summer Menu
SALMON*
Lightly pickled and smoked | XO sauce | Potato | Cucumber
Supplement: Canner lobster + 12.50
SALMON*
Lightly pickled and smoked | XO sauce | Potato | Cucumber
Supplement: Canner lobster + 12.50
PLAICE*
Grilled | Lardo di Colonnata | Green peas | ‘Prol’ | Fresh herbs
PLAICE*
Grilled | Lardo di Colonnata | Green peas | ‘Prol’ | Fresh herbs
CARNAROLI RISOTTO
Fresh summer truffle | Artichoke | ‘Aged’ sunflower seeds
CARNAROLI RISOTTO
Fresh summer truffle | Artichoke | ‘Aged’ sunflower seeds
HOLSTEIN-FRIESIAN ENTRECOTE*
Carrot | Arugula | Sherry vinegar jus
Supplement: fried sweetbreads + 9.50
HOLSTEIN-FRIESIAN ENTRECOTE*
Carrot | Arugula | Sherry vinegar jus
Supplement: fried sweetbreads + 9.50
THE CHEESE ATELIER
Selection of Dutch and Belgian cheeses | Tutti Frutti
THE CHEESE ATELIER
Selection of Dutch and Belgian cheeses | Tutti Frutti
RED SUMMER FRUIT*
Fennel | Basil
RED SUMMER FRUIT*
Fennel | Basil
Dutch Cuisine Menu 🌱
MARBRÉ*
Cashew nuts and king oyster mushroom | Pickled peach | XO sauce | Cucumber
MARBLE*
Cashew nuts and king oyster mushroom | Pickled peach | XO sauce | Cucumber
CHANTERELLES*
Castelluccio lentils | ‘Prol’ | Fresh herbs
CHANTERELLES*
Castelluccio lentils | ‘Prol’ | Fresh herbs
CARNAROLI RISOTTO
Fresh summer truffle | Artichoke | ‘Aged’ sunflower seeds
CARNAROLI RISOTTO
Fresh summer truffle | Artichoke | ‘Aged’ sunflower seeds
MAITAKE*
Tempura | Yakiniku | Carrot | Green asparagus | Green peas
MAITAKE*
Tempura | Yakiniku | Carrot | Green asparagus | Green peas
THE CHEESE ATELIER
Selection of Dutch and Belgian cheeses | Tutti Frutti
THE CHEESE ATELIER
Selection of Dutch and Belgian cheeses | Tutti Frutti
RED SUMMER FRUIT*
Fennel | Basil
RED SUMMER FRUIT*
Fennel | Basil
Let us surprise you
Prior to the meal, we serve appetizers and bread with oil and butter.
2 courses | 47
3 courses | 59
4 courses | 70
5 courses | 83
6 courses | 95
On Friday and Saturday evenings, we welcome you to the restaurant for at least the four-course La Nouvelle Auberge menu. If you would like more courses, you can of course also choose the five- or six-course menu.
A look behind the scenes
La Nouvelle Auberge
Curious about what goes on behind the scenes? Follow us on our socials and get to know the team, the restaurant, and our hotel: Auberge du Bonheur.
La Nouvelle Auberge
Bredaseweg 4415036 NA Tilburg
Navigation address: Warandelaan
Contact
Curious about the possibilities?
Questions or allergies and/or dietary requirements? Please contact us; we are happy to help!
Wendy Heredia Vargas
Location Manager Restaurant and Banqueting | La Nouvelle Auberge
Want to know more?
Frequently Asked Questions
Is La Nouvelle Auberge suitable for business lunches or dinners?
Yes. The venue is quiet, stylish, and professional. Ideal for appointments, discussions, and business meetings in a pleasant atmosphere.
Can dietary requirements and allergies be accommodated?
Yes. Please communicate your requirements in advance, and our chefs will provide suitable alternatives without compromising on taste or quality.
Can we dine with a larger group?
Yes. There are options for group reservations. Our team will assist in creating a suitable menu and arranging the space.
Are we also able to visit for an intimate dinner or private dining?
Yes. La Nouvelle Auberge offers the possibility of private dining for small groups. This is ideal for a business dinner, special occasion, or a refined evening with family or friends.
Do you work with seasonal products?
Yes. The kitchen works as much as possible with seasonal and locally sourced ingredients. This ensures fresh, flavorful dishes and a responsible choice.