Fine dining at La Nouvelle Auberge

MENU

La Nouvelle Menu

WHITE ASPARAGUS FROM UDENHOUT
Nut cheese | Tarragon | Salty vegetables
Supplement: langoustine + 12.50

WHITE ASPARAGUS FROM UDENHOUT
Nut cheese | Tarragon | Salty vegetables
Supplement: langoustine + 12.50

 

SEA BREAM
North Sea crab | Wild garlic | Fennel

SEA BREAM
North Sea crab | Wild garlic | Fennel

 

AGNOLOTTI
Spinach | Ricotta | Potato | Mint

AGNOLOTTI
Spinach | Ricotta | Potato | Mint

 

DUTCH VEAL
White asparagus from Udenhout | Green peas | Morel mushroom jus
Supplement: fried sweetbreads + 9.50

DUTCH VEAL
White asparagus from Udenhout | Green peas | Morel mushroom jus
Supplement: fried sweetbreads + 9.50

 

HET KAASATELIER
Selection of Dutch cheeses | Tutti Frutti

HET KAASATELIER
Selection of Dutch cheeses | Tutti Frutti

 

STRAWBERRIES FROM BRABANT
Douglas fir | ‘Farmers Quark’

STRAWBERRIES FROM BRABANT
Douglas fir | ‘Farmers Quark’

 

TURBOT (SIGNATURE DISH)
Oxtail | Truffle | Green peas
*As extra course: + 24.50
*As main course instead of Dutch veal: + 19.50
*Available as a main course: + 47.50

TURBOT (SIGNATURE DISH)
Oxtail | Truffle | Green peas
*As extra course: + 24.50
*As main course instead of Dutch veal : + 19.50
*Available as a main course: + 47.50

Dutch Cuisine Menu 🌱

WHITE ASPARAGUS FROM UDENHOUT
Nut cheese | Tarragon | Salty vegetables

WHITE ASPARAGUS FROM UDENHOUT
Nut cheese | Tarragon | Salty vegetables

 

PEARL BARLEY
Risotto | Wild garlic | Sunflower seeds

PEARL BARLEY
Risotto | Wild garlic | Sunflower seeds

 

AGNOLOTTI
Spinach | Ricotta | Potato | Mint

AGNOLOTTI
Spinach | Ricotta | Potato | Mint

 

WHITE ASPARAGUS FROM UDENHOUT
From the BBQ | Green peas | Barilotto | White onion and Carnaroli sauce

WHITE ASPARAGUS FROM UDENHOUT
From the BBQ | Green peas | Barilotto | White onion and Carnaroli sauce

 

HET KAASATELIER
Selection of Dutch cheeses | Tutti Frutti

HET KAASATELIER
Selection of Dutch cheeses | Tutti Frutti

 

STRAWBERRIES FROM BRABANT
Douglas fir | ‘Farmers Quark’

STRAWBERRIES FROM BRABANT
Douglas fir | ‘Farmers Quark’

Let us surprise you

Prior to the meal, we serve appetizers and bread with oil and butter.

2 courses | 46.50

3 courses | 58.50

4 courses | 69.50

5 courses | 82.50

6 courses | 94.50

On Friday and Saturday evenings, we welcome you to the restaurant for at least the four-course La Nouvelle Auberge menu. If you would like more courses, you can of course also choose the five- or six-course menu.

La Nouvelle Auberge

Bredaseweg 441
5036 NA Tilburg
Navigation address: Warandelaan
Contact

Curious about the possibilities?

Questions or allergies and/or dietary requirements? Please contact us; we are happy to help!

Wendy Heredia Vargas Location Manager Restaurant and Banqueting | La Nouvelle Auberge
Want to know more?

Frequently Asked Questions

Is La Nouvelle Auberge suitable for business lunches or dinners?

Yes. The venue is quiet, stylish, and professional. Ideal for appointments, discussions, and business meetings in a pleasant atmosphere.

Can dietary requirements and allergies be accommodated?

Yes. Please communicate your requirements in advance, and our chefs will provide suitable alternatives without compromising on taste or quality.

Can we dine with a larger group?

Yes. There are options for group reservations. Our team will assist in creating a suitable menu and arranging the space.

Are we also able to visit for an intimate dinner or private dining?

Yes. La Nouvelle Auberge offers the possibility of private dining for small groups. This is ideal for a business dinner, special occasion, or a refined evening with family or friends.

Do you work with seasonal products?

Yes. The kitchen works as much as possible with seasonal and locally sourced ingredients. This ensures fresh, flavorful dishes and a responsible choice.