WHITE ASPARAGUS FROM UDENHOUT
Nut cheese | Tarragon | Salty vegetables
Supplement: langoustine + 12.50
WHITE ASPARAGUS FROM UDENHOUT
Nut cheese | Tarragon | Salty vegetables
Supplement: langoustine + 12.50
SEA BREAM
North Sea crab | Wild garlic | Fennel
SEA BREAM
North Sea crab | Wild garlic | Fennel
AGNOLOTTI
Spinach | Ricotta | Potato | Mint
AGNOLOTTI
Spinach | Ricotta | Potato | Mint
DUTCH VEAL
White asparagus from Udenhout | Green peas | Morel mushroom jus
Supplement: fried sweetbreads + 9.50
DUTCH VEAL
White asparagus from Udenhout | Green peas | Morel mushroom jus
Supplement: fried sweetbreads + 9.50
HET KAASATELIER
Selection of Dutch cheeses | Tutti Frutti
HET KAASATELIER
Selection of Dutch cheeses | Tutti Frutti
STRAWBERRIES FROM BRABANT
Douglas fir | ‘Farmers Quark’
STRAWBERRIES FROM BRABANT
Douglas fir | ‘Farmers Quark’
TURBOT (SIGNATURE DISH)
Oxtail | Truffle | Green peas
*As extra course: + 24.50
*As main course instead of Dutch veal: + 19.50
*Available as a main course: + 47.50
TURBOT (SIGNATURE DISH)
Oxtail | Truffle | Green peas
*As extra course: + 24.50
*As main course instead of Dutch veal : + 19.50
*Available as a main course: + 47.50
WHITE ASPARAGUS FROM UDENHOUT
Nut cheese | Tarragon | Salty vegetables
WHITE ASPARAGUS FROM UDENHOUT
Nut cheese | Tarragon | Salty vegetables
PEARL BARLEY
Risotto | Wild garlic | Sunflower seeds
PEARL BARLEY
Risotto | Wild garlic | Sunflower seeds
AGNOLOTTI
Spinach | Ricotta | Potato | Mint
AGNOLOTTI
Spinach | Ricotta | Potato | Mint
WHITE ASPARAGUS FROM UDENHOUT
From the BBQ | Green peas | Barilotto | White onion and Carnaroli sauce
WHITE ASPARAGUS FROM UDENHOUT
From the BBQ | Green peas | Barilotto | White onion and Carnaroli sauce
HET KAASATELIER
Selection of Dutch cheeses | Tutti Frutti
HET KAASATELIER
Selection of Dutch cheeses | Tutti Frutti
STRAWBERRIES FROM BRABANT
Douglas fir | ‘Farmers Quark’
STRAWBERRIES FROM BRABANT
Douglas fir | ‘Farmers Quark’
Prior to the meal, we serve appetizers and bread with oil and butter.
2 courses | 46.50
3 courses | 58.50
4 courses | 69.50
5 courses | 82.50
6 courses | 94.50
On Friday and Saturday evenings, we welcome you to the restaurant for at least the four-course La Nouvelle Auberge menu. If you would like more courses, you can of course also choose the five- or six-course menu.
Curious about what goes on behind the scenes? Follow us on our socials and get to know the team, the restaurant, and our hotel: Auberge du Bonheur.
Questions or allergies and/or dietary requirements? Please contact us; we are happy to help!
Yes. The venue is quiet, stylish, and professional. Ideal for appointments, discussions, and business meetings in a pleasant atmosphere.
Yes. Please communicate your requirements in advance, and our chefs will provide suitable alternatives without compromising on taste or quality.
Yes. There are options for group reservations. Our team will assist in creating a suitable menu and arranging the space.
Yes. La Nouvelle Auberge offers the possibility of private dining for small groups. This is ideal for a business dinner, special occasion, or a refined evening with family or friends.
Yes. The kitchen works as much as possible with seasonal and locally sourced ingredients. This ensures fresh, flavorful dishes and a responsible choice.